Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. wild rice or 2 (16 oz.) cans
1 c. chopped celery
2 small cans mushroom pieces
1 small pkg. chopped pecans
1 can black olives, chopped
1 (6 oz.) can chicken
1 can cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)

Preparation

Mix together and bake at 350\u00b0 for 1 1/4 hours.
If 6 ounce box of Minute wild rice is used, prepare it according to package instructions and then proceed to add remaining ingredients.