Shoo-Fly Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
1 c. dark molasses
1 tsp. baking soda
1 c. brown sugar
1 egg, slightly beaten
1 Tbsp. flour
2 c. flour
1 c. brown sugar
1 tsp. baking soda
pinch of salt
1/2 c. shortening.

Preparation

Make crumbs with listed ingredients.
Pour liquid in unbaked pie crust; put crumbs on top.
Bake at 350\u00b0 for 35 to 40 minutes.