Shoe Peg Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/2 c. chopped onion
1/4 c. green pepper, chopped
1/4 c. chopped celery
1 c. sharp cheese, grated
1 (8 oz.) sour cream
1 can cream of celery soup
1 stack pack Ritz crackers, crushed
1 stick butter, melted

Preparation

Mix first eight ingredients and pour into 9 x 13-inch casserole.
Mix crackers and butter and put on top of mixture in casserole.
Bake at 350\u00b0 for 45 minutes.