Mexican Cream Cheese Roll-Ups - cooking recipe

Ingredients

6 to 8 flour tortillas
8 oz. cream cheese, softened
1/2 c. shredded sharp Cheddar cheese
1 small can medium-hot green chilies
1/2 c. picante sauce
1 tsp. grated onion
1/2 tsp. garlic powder
paprika or chili powder

Preparation

Mix together all ingredients except tortillas and paprika to form paste.
Lay tortillas on a flat surface and spread mixture on them.
Roll up each tortilla and cut into 1-inch rounds.
Sprinkle with paprika or chili powder.
Chill and serve.