Rhubarb Cupcakes - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. liquid shortening
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. soda
2 2/3 c. flour
1 tsp. vanilla
1 1/2 c. finely chopped rhubarb
1/2 c. chopped nuts
1/2 c. sugar
1 Tbsp. melted butter

Preparation

Bake in 325\u00b0
oven for 40 minutes.
Do not overbake.
Makes 18 to 24 cupcakes.