Gourmet Stew - cooking recipe

Ingredients

3 lb. stew meat
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dried onion soup
1/3 c. red wine
4 oz. can mushrooms
1 can water chestnuts, sliced
Rice or Chinese noodles

Preparation

Mix all ingredients except rice.
Cook in roaster at 325\u00b0 for 3 hours, covered.
Serve over cooked rice or Chinese noodles. Serves 6.