Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 eggs, well beaten
1 c. mayonnaise
2 Tbsp. minced onion
2 pkg. frozen, chopped broccoli
1 c. sharp Cheddar cheese, grated
cheese crackers

Preparation

Cook broccoli for 5 minutes; drain and set aside.
Mix soup, eggs, mayonnaise and onion.
Add cheese and broccoli; mix well. Put into 2-quart casserole and top with cheese cracker crumbs. Cook, covered, for 20 minutes at 400\u00b0, uncover for about 5 minutes more.