Quick Cheese Sauce - cooking recipe

Ingredients

1 1/2 c. sharp Cheddar cheese
salt to taste
1/4 Tbsp. Worcestershire sauce
1 c. hot milk
2 tsp. dry sherry

Preparation

Over medium heat, melt cheese in a little hot milk on the stove.
Add rest of ingredients, then simmer until thickens.
Good over eggs and muffins for breakfast; good with broccoli, too.