Nut Roll - cooking recipe

Ingredients

1 box graham crackers, crushed
1 box raisins
6 c. pecans
1 lb. melted margarine
1 can Eagle Brand milk

Preparation

Melt marshmallows and Eagle Brand milk together in top of double boiler. Cool. Place in large bowl and mix all ingredients together. Have a bowl of cold water set aside so you can wet hands and mix good. Roll out and it will keep for weeks in the refrigerator.