Brownies - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1 c. sugar
3 tsp. cocoa
1/2 c. chopped pecans
1/3 c. shortening
3 eggs, well beaten
3/4 c. self-rising flour
1 tsp. vanilla

Preparation

Cream cheese, shortening and sugar.
Add eggs gradually, beating thoroughly.
Add flour and cocoa; mix well.
Stir in pecans and vanilla.
Bake in greased 8 x 8-inch square pan in moderate oven for 35 minutes.
While still warm, cut into squares.
Bake at 350\u00b0 for 35 minutes.