Raspberry Muffins(12 Muffins Or 1 Loaf) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. sugar
1 (12 oz.) pkg. frozen unsweetened raspberries, thawed or strawberries
2 eggs, well beaten or egg substitute or 4 egg whites
2/3 c. oil or 2/3 c. applesauce or 1/3 c. oil and 1/3 applesauce
1/2 c. chopped pecans (optional)

Preparation

In medium bowl, mix flour, soda, salt, cinnamon and sugar. Make a well in the center and stir in eggs and oil.
Thoroughly mix in raspberries and stir in pecans.
Spoon into lightly greased muffin tins.
Muffin cups will be quite full.
Batter is heavy and will not overflow.
Bake 15 to 20 minutes at 400\u00b0.
Cool 5 minutes before removing from pan.
This recipe can also be baked in a greased and floured loaf pan at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.
Double the recipe to bake in a Bundt pan.