Tea Bag Slush - cooking recipe

Ingredients

4 tea bags
2 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1/5 gin

Preparation

Boil tea bags in 2 cups water and cool.
Boil sugar in 7 cups water and cool.
Mix all together and freeze.
Makes 1 gallon. Serve in glass with 1/2 slush mixture and 1/2 Team or 7-Up.