Peach Or Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 pkg. your favorite cake mix
1/2 c. butter or oleo (1 stick)
1 c. brown sugar, packed
1 can peaches or pineapple (chunks or sliced)
maraschino cherry halves
whipped cream

Preparation

Melt butter or oleo in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches or pineapple and arrange with cherries in sugar mixture.
Mix cake as directed; spread over fruit.
Bake at 350\u00b0 until done (45 to 50 minutes).
Let stand 5 minutes; turn upside-down onto large platter.
Serve warm with whipped cream.
Makes 12 to 16 servings.