Navy Bean Soup - cooking recipe

Ingredients

1 c. navy beans
4 c. water
1 lb. ham bone or ham
1 onion, chopped
2 c. chopped celery
6 medium potatoes, cut up
salt and pepper

Preparation

Soak beans about an hour.
Cook about 1 hour and then place all ingredients in a pan.
Season with salt and pepper to taste. Cook about 1 to 1 1/2 hours, until done.
Serve with crackers or corn bread.