Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water
2 c. fruit

Preparation

Mix crushed pretzels, sugar and butter.
Place in Pyrex dish and bake 6 minutes at 400\u00b0.
Let cool.