Green Bean, Walnut And Feta Salad - cooking recipe

Ingredients

1 1/2 lb. fresh green beans, ends trimmed and cut in crosswise pieces
3/4 c. olive oil
1/2 c. chopped parsley or fresh mint leaves
1/4 c. white wine vinegar
1/2 tsp. minced garlic
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1 c. chopped toasted walnuts
1 c. diced red onion
1 c. crumbled Feta cheese

Preparation

Drop beans into large pot of boiling water; cook until crisp-tender, about 5 to 6 minutes.
Drain and rinse with cold water to stop the cooking process.
Pat dry with paper towels. Combine oil, parsley, vinegar, salt, garlic and pepper; blend well.
Arrange beans in shallow serving dish.
Sprinkle with nuts, onion and Feta.
Just before serving, pour dressing over and toss thoroughly.
Serves 6.