Pecan Pie - cooking recipe
Ingredients
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3 eggs
1 c. sugar
1 c. light syrup
1 c. pecans
1/2 c. butter
pinch of salt
1 Tbsp. flour
1 (9-inch) shell
Preparation
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Mix together eggs, sugar, salt, flour and butter.
Stirring well, add nuts.
Pour into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes and at 300\u00b0 for 35 minutes.
Makes 2 pies.
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