Pecan Pie - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    1 c. light syrup
    1 c. pecans
    1/2 c. butter
    pinch of salt
    1 Tbsp. flour
    1 (9-inch) shell
Preparation
    Mix together eggs, sugar, salt, flour and butter.
    Stirring well, add nuts.
    Pour into unbaked pie shell.
    Bake at 450\u00b0 for 10 minutes and at 300\u00b0 for 35 minutes.
    Makes 2 pies.

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