Vermicelli Salad - cooking recipe

Ingredients

1 lb. vermicelli, cooked
4 Tbsp. olive oil
4 Tbsp. lemon
1 large can ripe olives, sliced and soaked in 2 Tbsp. wine vinegar
7 oz. jar stuffed olives, sliced
1 small jar pimentos, sliced
4 oz. can chopped green chilies (Ortega diced green chilies)
1/2 c. chopped celery
1/2 c. chopped onion
2 cloves garlic, minced

Preparation

Mix pasta and all other ingredients together with 1/2 pint mayonnaise and refrigerate 8 hours.
Make 1 large bowl of salad.