Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. cinnamon
1 1/2 c. salad oil
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas
1 tsp. salt
1 tsp. soda
3 eggs, beaten
1 1/2 tsp. vanilla

Preparation

Combine dry ingredients in a large mixing bowl.
Add eggs and salad oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 2 (9-inch) round pans or 1 (9 x 13-inch).
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Ice with Cream Cheese Icing.