Rhubarb-Apple Crisp - cooking recipe

Ingredients

3 c. fresh rhubarb, cut up
3 c. apples, cut up
1 1/2 c. sugar
1/2 c. flour
1 1/2 c. flour
1 1/4 c. oatmeal
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
3/4 c. butter or margarine

Preparation

Mix together the rhubarb, apples, sugar and 1/2 cup flour; set aside.
Blend together 1 1/2 cups flour, oatmeal, brown sugar, cinnamon, salt and margarine.
Press half of that mixture in a 9 x 13-inch baking dish.
Pour rhubarb and apple mixture over that; cover with remaining mixture.
Bake at 350\u00b0 for 45 to 50 minutes, or until brown.