Chinese Tea Balls - cooking recipe

Ingredients

1 stick margarine
1 c. all-purpose flour
3 Tbsp. sugar
1 tsp. vanilla
1 c. nuts, chopped fine

Preparation

Cream margarine.
Add sugar, flour and vanilla.
Stir in nuts and roll into ball.
Bake at 300\u00b0 for 30 to 35 minutes.
Roll in powdered sugar while still warm.