Taco Soup - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
1 small chopped onion
1 can pinto beans with liquid
1 can corn with liquid
1 pkg. taco seasoning
1 clove chopped garlic
1 (16 oz.) can kidney beans with liquid
1 (16 oz.) can chopped tomatoes with juice
1 (16 oz.) can tomato sauce
enough water to make a good juice (approximately 1/2 c.)

Preparation

Simmer for about 1 to 2 hours.
Good with lite corn chips or French bread.
You can sprinkle with shredded cheese.