Reuben Sandwiches - cooking recipe

Ingredients

sliced Swiss cheese (each slice cut in 4 pieces)
party rye bread
sauerkraut (in a jar)
2 cans Underwood deviled corned beef

Preparation

Spread well drained
and
squeezed dry kraut on 1 slice bread. Lay cheese
on
top.
Spread corned beef on other half of bread. Butter
both
sides
of bread and brown in skillet. This can be prepared
and
put in freezer until ready to heat again in oven and served hot.
Keep warm in bun warmer.