Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 pkg. cherry Kool-Aid
1 qt. water
2 c. sugar
1 qt. ginger ale

Preparation

Mix water, sugar and Kool-Aid until sugar and Kool-Aid is dissolved.
Add juice.
Stir well and freeze.
Add ginger ale before serving.
Remove frozen mixture 2 hours before serving. Thaw until soft.