Sour Cream Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1 1/2 to 2 c. water
2/3 c. flour
1 c. sugar
2 eggs, beaten
1 c. sour cream
1 tsp. vanilla
1 baked pie shell

Preparation

Cook raisins in water until done, about 10 minutes.
Mix flour and sugar together.
Gradually add each of the remaining ingredients and cook until thick.
Pour into pie shell.
Chill.