Stuffed Crabs - cooking recipe

Ingredients

1 lb. crabmeat (preferably white)
4 stale hamburger buns or 6 slices stale bread
1/4 lb. margarine or 1/2 c. canola oil
3 eggs
1/2 c. chopped green onions (tops) and parsley
1/2 c. bell pepper, chopped
salt, black pepper and cayenne (red pepper) to taste
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
1 c. chopped onions
1/2 c. chopped celery
1 c. evaporated milk

Preparation

Saute onions, celery, garlic and chopped bell pepper in a heavy pot in the margarine or canola oil until wilted.
Add Worcestershire sauce, crabmeat and season to taste with salt, red pepper and black pepper.
Cook over medium heat about 15 minutes, stirring constantly.
Add onion tops and parsley.
Then add buns which have been soaked in the milk and eggs.
Mix well.
Stuff crab shells with mixture.
Use artificial crab shells.
Sprinkle tops of stuffed crabs with bread crumbs and bake in 375\u00b0 oven for 10 minutes or until well browned.
Stuffs 12 crab shells.