Crab Cakes - cooking recipe

Ingredients

2 slices bread, crusts removed
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
2 tsp. baking powder
1 tsp. Old Bay seasoning
1/4 tsp. salt
1 egg, lightly beaten
1 lb. crab meat or imitation crab meat
1/4 c. milk (about)

Preparation

Break bread into small pieces and moisten with milk. Add remaining ingredients and combine thoroughly. Shape into patties about 2-inches in diameter and either fry in hot oil or broil on lightly oiled broiler pan at 400\u00b0 for 12 minutes. Turn cakes halfway through cooking time.