Old-Fashioned Beef Stew - cooking recipe

Ingredients

2 1/2 to 3 lb. stewing beef
1/4 c. flour with 1/2 tsp. salt
1 c. chopped onion
1/4 c. oil
1 c. beef bouillon
1 c. water
1/4 c. Worcestershire sauce
4 to 6 each: cut up carrots and potatoes and whole onions

Preparation

Coat meat with flour with salt in it.
Brown meat and chopped onion in oil in a large skillet.
Add bouillon, water and Worcestershire sauce.
Cover; simmer 1 1/2 to 2 hours.
Add vegetables; simmer 30 more minutes or until tender.