Spaghetti Salad - cooking recipe

Ingredients

12 oz. pkg. vermicelli, drained and rinsed
1 Tbsp. Accent (a must)
2 Tbsp. Lawry's seasoned salt
3 Tbsp. lemon juice
4 Tbsp. vegetable oil
1 c. chopped celery or 1 Tbsp. celery seed
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small jar pimiento
1 small jar sliced green olives or less (suit to taste)
1 1/2 c. mayonnaise

Preparation

Mix well together and chill.