Favorite Beef Loaf - cooking recipe

Ingredients

15 lb. meat
8 c. cracker crumbs
10 c. milk
10 eggs, beaten
dash of pepper
5 c. onions, chopped
5 Tbsp. Accent
5 Tbsp. salt
2 1/2 Tbsp. poultry salt

Preparation

Soak cracker crumbs in milk; add meat, eggs, onions and seasonings.
Mix well.
Shape into loaves.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 50.