Squash Casserole - cooking recipe

Ingredients

2 c. cooked mashed squash, cooked with onion
1/2 pt. sour cream
1 can mushroom or cream of chicken soup
salt and pepper

Preparation

Butter 13 x 9-inch casserole.
Pour 1/2 package Pepperidge Farm bread crumbs in casserole.
Pour in squash mix.
Cover with rest of crumbs.
Pour on 3/4 stick of oleo.
Bake 30 minutes at 350\u00b0.