Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 c. buttermilk
2 eggs
1 small can creamed corn
1/2 c. oil
1 chopped bell pepper
1 1/2 c. grated cheese
1/4 chopped red pepper
2 tsp. chopped onion

Preparation

Grease pan.
Mix and bake at 400\u00b0 for 35 to 40 minutes.