Rocky Road - cooking recipe

Ingredients

2 (8 oz.) bars milk chocolate, cut up
3 c. tiny marshmallows
3/4 c. coarsely chopped nuts of choice

Preparation

Line 9 x 9 x 2-inch baking pan with foil, extending foil over edges of pan.
Butter the foil.
In a medium bowl, cook chocolate, in microwave, on 100% power 1 minute, uncovered.
Stir, cook another minute.
Stir in marshmallows and nuts.
Spread in pan. Chill about 30 minutes or until firm.
Lift foil out.
Cut into 1-inch squares.
Store tightly covered.
Yields about 80 pieces.