Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1 small can crushed pineapple, well drained
2 Tbsp. chopped green pepper
1 tsp. salt
1 c. chopped pecans

Preparation

Mix all together except half of the nuts.
Shape into 2 balls and roll in the rest of the nuts.
Chill overnight.
Serve with crackers.