Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. baking soda
1/2 c. shortening
1 c. buttermilk

Preparation

Combine flour and soda, mixing well.
Cut in the shortening. Mix until mealy.
Add buttermilk, a little at a time, mixing well in between.
Turn out onto a floured surface.
Roll out and fold up at least twice.
Cut dough to make biscuits of desired size (a cleaned soup can works very well).
Place on a greased baking pan and bake in a 375\u00b0 oven.
Bake for approximately 15 minutes (until crust is at desired doneness).
This could be more or less than 15 minutes, depending on your oven.