Spring Brunch Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen grapefruit juice, thawed
1/3 c. grenadine syrup
1 c. water
2 (33.8 oz.) bottles ginger ale, chilled

Preparation

Combine first 4 ingredients; mix well and chill.
Add ginger ale just before serving.
Yields 2 1/2 quarts.