Elsie'S Sausage Casserole - cooking recipe

Ingredients

6 c. potatoes, diced
2 lb. pork sausage or ground pork or mixture of ground beef and ground pork
1 small onion, minced
1/4 tsp. black pepper
1 tsp. salt
1 can cream-style corn

Preparation

Cook diced potatoes in a small amount of water.
Brown sausage and drain off excess fat.
Add minced onion, mix well and pour into 9 x 13-inch baking dish or pan.
Bake for 30 minutes at 350\u00b0. Sprinkle with paprika and serve.