Chiey (Chi) - cooking recipe

Ingredients

hot water
sugar
milk
1 tea bag

Preparation

Put the water in a pot until it boils.
Remove from heat and fill a cup 1/2 full.
Fill to top of cup with milk.
Put a tea bag in cup and keep in until it turns brown.
Put in one teaspoon sugar, then stir.
Eureka - You're done.