Ambrosia Mold - cooking recipe

Ingredients

1 small can crushed pineapple (undrained)
2 c. boiling water
1 (8 serving) pkg. or 2 (4 serving) pkg. Jell-O orange, sugar-free gelatin
1 3/4 c. thawed Cool Whip (lite)
1 (11 oz.) can mandarin orange segments, drained
1 c. miniature marshmallows
1/2 c. coconut (optional)

Preparation

Drain pineapple, reserving juice.
Add cold water to the juice to measure 1 cup.
Stir boiling water into gelatin in a large bowl until completely dissolved.
Stir in measured liquid.
Refrigerate about 1 1/4 hours or until slightly thickened.
Stir in whipped topping with wire whisk until smooth; refrigerate 10 minutes or until mixture will mound.
Stir in rest of ingredients.
Spoon into a 6-cup mold.
Refrigerate 4 hours or until firm.
Makes 10 servings.