Fettucini Italiano - cooking recipe

Ingredients

1 pkg. fettucini (8 oz.)
1/2 c. skim milk
1/3 c. light reduced calorie salad dressing
1 garlic clove, minced
1 egg, beaten
5 crisply cooked bacon slices, crumbled
1/3 c. grated Parmesan cheese
1/4 c. chopped parsley

Preparation

Prepare fettucini according to package directions. Drain. Gradually add milk
to combine salad dressing and garlic in small saucepan.
Heat thoroughly, stirring occasionally.
Remove from heat; blend in egg. Toss with hot fettucini until well coated. Add remaining ingredients; toss lightly. Garnish with basil leaves, if desired.
Makes 5 servings.