Cherry Torte - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 can cherry pie filling
graham cracker crust

Preparation

Bring cream cheese to room temperature and beat until smooth; beat in sugar gradually.
Add eggs, one at a time, beating hard after each addition.
Beat until smooth.
Pour into crust and bake 25 minutes in preheated 300\u00b0 oven.
Remove from oven; cool.
Spoon cherry pie filling over top.
Chill in refrigerator for 3 hours.