Cheese And Grits - cooking recipe

Ingredients

1 lb. Jimmy Dean regular sausage, browned
Tabasco sauce to taste
garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. grits, cooked according to directions on the box
1 1/2 c. (4 oz.) extra sharp Cheddar cheese, grated
1/4 c. butter, melted
2 large eggs, well beaten
1/4 oz. can mild green chile peppers, seeded, chopped and drained

Preparation

Brown sausage and drain.
Add Tabasco, garlic salt and pepper to sausage.
Set aside.
Cook grits.
Mix all ingredients well.