Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots, cut in 1-inch chunks
1 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
1 can tomato soup (undiluted)
1 tsp. salt
1 tsp. dry mustard
1 tsp. pepper
1 tsp. Worcestershire sauce
1 thinly sliced green pepper
1 thinly sliced onion

Preparation

Mix together and set overnight.