Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 onion, chopped fine
1 can tomato soup
1 soup can water
1/2 tsp. salt
1 Tbsp. paprika
1/2 head cabbage, chopped into pieces

Preparation

Preheat the oven to 350\u00b0.
Brown ground beef and drain.
Add onion and cook until tender. Stir in rice, tomato soup, water, salt and paprika. Cook for 5 minutes.
Place cabbage on bottom of greased 2-quart baking dish. Pour meat mixture over cabbage and cover.
Bake in oven for 1 hour.
Serves 4 to 6.