Barbecued Beef - cooking recipe

Ingredients

3 lb. chuck roast
1/2 c. chopped onion
1 Tbsp. sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
1/2 c. vinegar
1 Tbsp. Worcestershire
1 c. catsup
1 c. water
1/2 bell pepper, sliced (optional)

Preparation

Trim all fat from roast.
Brown in Dutch oven with a little oil.
Combine all ingredients.
Put meat in a heavy roasting pan, pour sauce over it and cover.
Bake at 350\u00b0 for 3 to 4 hours. Remove meat and shred with fork and return to sauce.
For a little spicier version, add the sliced green bell pepper when you bake the roast.