Bacon Quiche Biscuit Cups - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 Tbsp. milk
2 eggs
2 oz. (1/2 c.) shredded Swiss
2 Tbsp. chopped green onion
10 oz. pkg. Hungry Jack flaky biscuits
5 slices bacon, crumbled (can substitute)

Preparation

Heat oven to 350\u00b0.
Grease muffin tins.
Mix first five ingredients.
Place biscuits in tins.
Put half of bacon in. Spoon 2 tablespoons of cheese mixture and rest of bacon.
Bake at 375\u00b0 for 21 to 26 minutes.