Vegibars - cooking recipe

Ingredients

1 1/2 c. celery
1 1/2 c. cauliflower
1 c. bell pepper
onion to taste
1 1/2 c. broccoli
1 1/2 c. carrots
1 c. shredded cheese
2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing mix
1 c. mayonnaise

Preparation

Spread crescent rolls in pan.
Bake according to directions and cool.