Chile Rellenos Casserole - cooking recipe

Ingredients

6 slices bread, buttered
2 c. Cheddar cheese, grated
2 c. Jack cheese, grated
6 eggs
2 c. milk
1 can chiles (whole)
2 tsp. salt
2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

Preparation

Trim crusts from bread.
Place buttered side down in 11 x 7 x 2-inch dish.
Top with chiles and cheese.
Beat eggs until frothy. Add remaining ingredients.
Mix well.
Pour over casserole.
Cover and chill overnight (for at least 4 hours).
Uncover and bake at 325\u00b0 for 50 to 55 minutes until lightly browned.
Let stand 10 minutes.
Makes six servings.