Veggie Squares - cooking recipe

Ingredients

2 tubes Pillsbury crescent rolls
8 oz. cream cheese, room temperature
1 c. cottage cheese
3/4 c. mayonnaise
1 pkg. Ranch dry dressing mix
1 green pepper
1 c. broccoli
1 c. cauliflower
1 c. onion
1 c. tomato

Preparation

Finely chop all veggies; unroll crescent rolls.
Spread on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Let cool. Mix cream cheese, cottage cheese, mayonnaise and Ranch dressing; mix well.
Spread mix on top of dough.
Top with veggies. Refrigerate at least 4 to 5 hours.
Cut into squares.