Glazed Carrots With Five Spices - cooking recipe

Ingredients

3/4 c. water
3/4 tsp. ground cumin
1/8 tsp. cayenne pepper
2 tsp. lemon juice
8 medium carrots (about 1 lb.), peeled and sliced
1 cinnamon stick
1/4 tsp. ground coriander
2 tsp. honey

Preparation

In a heavy 10-inch skillet, bring the water to a boil and add the carrots, cinnamon stick, cumin, ginger, coriander and cayenne pepper.
Adjust the heat so that the liquid bubbles gently, cover and simmer for 12 minutes.
Uncover, add the honey and lemon juice, raise the heat to high and boil until all the liquid has evaporated and the carrots are just tender, about 4 minutes. Serves 4.
You can serve these carrots at room temperature as well as hot.